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Recently released southern mustard for greens with resistance to bacterial spot. Large, green with slight frilling on the edges. Delicious flavor. Bred at the U.S. Vegetable Laboratory in Charleston, S.C.
GROWING TIPS: Start plants indoors and transplant to garden or direct seed outside in the spring. Could also do this later in the summer for fall harvest. Plants should be 16-20 inches apart for good leaf size.