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EFN INTRODUCTION. This rare Bhutanese cucumber thrives in cool northern climates, but also stands up to intense heat and humidity. It was collected in 1981 at a farmstore in the Trongsa district village of Poengenang, roughly in the geographical center of Bhutan. When fruit is immature and green, it makes a great cucumber for raw eating or pickling. When mature, it resembles the more common Indian variety ‘Poona Kheera’, but is darker-skinned, much bigger (up to 20” long in our experience), and still quite tasty. The flesh of the mature fruit is reminiscent of melons (which are cousins of cucumbers, after all), and can be eaten raw, pickled, or turned into a delicious chutney. The flesh of the ripe fruit is traditionally cooked in Bhutan. For seed savers, it’s refreshing to find a cucumber that is still useful once seeds are fully ripe. Watching these giants develop on the vine is one of the joys of summer!
GROWING TIPS: Direct seed after danger of last frost or transplant healthy plant starts after danger of last frost. Plants should be 12-16 inches apart. 'Gagon' likes to climb and would prefer a trellis. However, they will eventually sprawl if they must. If you're trellising, rows could be 4-5 feet apart. If you're letting them sprawl, rows could be 5-7 feet apart. Prefers full sun.