OUR 2022 CATALOGUE IS NOW LIVE!!! Please note that we may not begin shipping orders for a few weeks. Additionally, we expect to add another few dozen items in a mid-February update — so stay tuned! We sincerely appreciate the overwhelming support you offer us year after year. Thank you!
Pungent black mustard seeds are a critical ingredient in cuisines from France to India. In Europe the seeds are mainly used raw, in sauces, salad dressings, and the like, while in India, Pakistan, Bangladesh, and elsewhere in Asia the seeds are typically fried in oil during the cooking process to deepen and intensify their flavor. Watch out when you're cooking them though: they're known to pop right out of the hot oil! Like other mustards, the leaves are edible, spicy, and tasty too. Unlike many other brassicas, black mustard is an annual, and it can grow upwards of 8 feet tall in a season.
Our seed comes from our friends at Restoration Seeds in Oregon.