Congratulations to Colty and Kierra, our order fulfillment team, on their upcoming wedding! Due to their two week honeymoon, any orders placed after Thursday, November 10th will not be filled until the first week of December. Thanks for your patience and understanding.
EFN INTRODUCTION. This very unique and rare eggplant is from Kandahar, Afghanistan. It was collected by a USDA plant explorer named E.E. Smith, during a time when it would not have been unusual for a scientist from the United States to travel to Afghanistan. The name means, as far as we can tell, "Sesame Eggplant," and indeed — though it might be our imaginations at work — the cooked fruit has a flavor somewhat like a milder version of tahini. They are a pale green when best for eating, and ripen to a bright vivid yellow when ready to be harvested for seed. Many attributes make this a worthy variety to grow, but its drought resistance may be most notable. To growers with cooler seasons and in other places where eggplants are a challenge to grow: give the "Sesame Eggplant" a try! You won’t be disappointed.
Not as early as the Chi Yei Eggplant that we sell, but does ripen in time in Minnesota from our experiences in a multiple years.
GROWING TIPS: Start seeds indoors in March. Plant out in field after danger of last frost. Plants should be 18-24 inches apart. Full sun preferred. Harvest at decent size when pale green.