The 'Moldovan Green' has become a very popular tomato lately for obvious reasons: it produces huge, delicious, strikingly beautiful fruit. Many people are intimidated by a tomato that ripens to green, worried they will pick it too soon and never be able to tell when it is ripe, but this variety gives itself away with a yellow blush and a suppleness to the skin that make its ripeness obvious as soon as you encounter a ripe friut. Once you do, you'll want to use this tomato for everything: sauces, salsas, salads, sandwiches, etc. We consider it one of the most flavorful tomatoes of all. If you want to try an interesting heirloom tomato worthy of crafting an entire dish around (even if only a pitch perfect Caprese salad), give 'Moldovan Green' a try.